Our family likes what we call, extra eggy style french toast. Cheap, white texas toast is key as you want the egg to soak the toast but still cook all the way through and the …
Cottage Cheese Pancakes
My mom used to make these when we were kids. Now I understood why! You’d never guess they have cottage cheese in them so even picky eaters will love them. The extra punch of protein …
Maple Pecan Scone
A not too sweet scone that’s full of fall flavor! Ingredients: ¼ cup Buttermilk 1 tsp Vanilla 2 ¼ cup Flour ¼ cup Sugar 1 tbsp Baking powder ½ tsp Baking soda ½ tsp Grated …
Blueberry Streusel Scones
I LOVE Scones! This is one of my favorite recipes to make ahead for an easy spring breakfast at the cabin. Ingredients: 2 cups Flour 1/3 cup White sugar 2 tsp Baking powder 1/8 tsp …
Chocolate Swirl Banana Bread
Ingredients: 2 cups Flour ¾ tsp Baking soda ½ tsp Salt 1 cup Sugar ¼ cup Butter, softened 1 ½ cup Bananas, 3-4 mashed ripe 2 Eggs 1/3 cup Lowfat yogurt or sour cream (either …
Basic Crepe Recipe
About crepes I used to think crepes were super difficult and I needed a fancy crepe maker until we went to France for language school. One evening, we all made crepes for dinner together. I …
Protein Balls
There are hundreds of recipes, I’ve tried all kinds of flavors but for my family the basic peanut (or almond butter) based ball is always the favorite. I use a base recipe and then add …