My mom used to make these when we were kids. Now I understood why! You’d never guess they have cottage cheese in them so even picky eaters will love them. The extra punch of protein …
Maple Pecan Scone
A not too sweet scone that’s full of fall flavor! Ingredients: ¼ cup Buttermilk 1 tsp Vanilla 2 ¼ cup Flour ¼ cup Sugar 1 tbsp Baking powder ½ tsp Baking soda ½ tsp Grated …
Blueberry Streusel Scones
I LOVE Scones! This is one of my favorite recipes to make ahead for an easy spring breakfast at the cabin. Ingredients: 2 cups Flour 1/3 cup White sugar 2 tsp Baking powder 1/8 tsp …
Chocolate Swirl Banana Bread
Ingredients: 2 cups Flour ¾ tsp Baking soda ½ tsp Salt 1 cup Sugar ¼ cup Butter, softened 1 ½ cup Bananas, 3-4 mashed ripe 2 Eggs 1/3 cup Lowfat yogurt or sour cream (either …
Protein Balls
There are hundreds of recipes, I’ve tried all kinds of flavors but for my family the basic peanut (or almond butter) based ball is always the favorite. I use a base recipe and then add …
Pozole Verde de Pollo
A mexican style chicken, hominy, tomatillo soup. Perfect for a cold day. Hominy adds a nice flavor and texture to the soup. Don’t worry about using exact measurements, this recipe is extremely forgiving.
